Capella Singapore
  • Singapore, SGP
  • Full Time

Job Overview

The Head Bartender supports the operation of Bob's bar and is responsible for courteous and efficient services provided to the guests. Duties include taking food and beverage orders, retrieving and serving alcoholic and non-alcoholic beverages and food orders to guest tables, and collecting payments. The incumbent is also responsible for changing and updating the cocktail/beverage list as required and ensuring that the bar area and equipment are well kept and maintained.


Key Responsibilities

  • Organize assigned station and ensure readiness prior to guest arrival
  • Review reserved tables and names and follow up on special arrangements for pre-assigned tables
  • Knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list
  • Serve all food courses and non-alcoholic beverage items to the guest
  • Anticipate guests' needs, respond promptly and acknowledge all guests
  • Guide the activities of the assigned servers to ensure optimum service to guests.
  • Maintain positive guest relations at all times.
  • Ensure continuous beverage revenue generation with incentives, promotions and upselling
  • Check cleanliness and condition of assigned station and service areas; rectify any deficiencies.
  • Check quality and amount of all restaurant stock
  • Ensure a sufficient supply of all silverware, glassware and chinaware for service


Talent Profile

  • NITEC or Diploma in relevant fields
  • Minimum 1 year working experience in F&B environment
  • Knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware and garnishes in a bar
  • Excellent communication and interpersonal skills
  • Well organised and attention to details
  • Singapore Food Hygiene and Food Handling certificate
  • Prior Hotel experience preferred



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