Capella Singapore
  • Singapore, SGP
  • Full Time

The Director of Food & Beverage is responsible for the managing of all F&B outlets, as well as overseeing banquet group functions held within the Hotel. The Director of Food & Beverage maintains the services and reputation of the Hotel and act as a management representative to guests, while creating new F&B concepts and promotional events or activities so as to maximize profits and to ensure customer satisfaction.

Key Responsibilities:

  • Achievement of budgeted food sales, beverage sales, labour costs and profitability
  • Development and maintenance of all outlets control procedures
  • Assist in menu planning and pricing
  • Work with Culinary team, Catering Sales team and other relevant parties to ensure all arrangements and details are dealt with
  • Establish a rapport to ensure guest satisfaction and repeat business
  • Responsible for staff training and development


Talent Profile:

  • Post Graduate or Degree in hotel Management, F&B Management or equivalent
  • Experience in managing F&B Operations from an upscale hotel
  • Knowledge of local Food regulation laws and licensing related matters
  • Knowledge in P&L Report, F&B Budget Report, and Cost Control
  • Possess excellent organizational and interpersonal skills.
  • Excellent communication and leadership skill
Capella Singapore
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